Posts Tagged ‘hong’
Gage Street is a short, lively street that starts at the intersection of Cochrane Street and Lyndhurst Terrace, and ends at Aberdeen Street. The street was named after Sir William Gage, an admiral in the Royal Navy who fought in the French Revolutionary Wars.
The Gage Street street sign at the intersection of Cochrane Street and Lyndhurst Terrace.
The street is lined with an assortment of noodle shops, meat markets and fresh fruit and vegetable stalls. There are also quite a few open air cafe-style restaurants along the street, known to locals as dai-pai-dongs. Dai-pai-dongs are an essential part of Hong Kong’s culture, but are dying out, as the Food and Hygiene Department of Hong Kong are not issuing any more new dai-pai-dong licenses, and also because rental fees in Hong Kong are increasing rapidly.
Lan Fong Yuen – one of the better known dai-pai-dongs in Gage Street. Credits to “Gourmet Traveller 88”.
It is also a shopping hotspot for locals who live around the area. Local shoppers go to the street’s markets on a daily basis to buy their daily groceries. The Park N’ Shop at the top end of the street seemed relatively out of business compared to the bustling fruit, vegetable and meat stalls!
Stall selling fresh cuts of pork.
Shopkeeper preparing vegetables for sale.
Gage Street is also home to many critically-acclaimed local restaurants. One of them is Dragon Restaurant, a restaurant that specializes in barbecued meats. Anthony Bourdain visited the restaurant while on his Hong Kong tour, and after tasting the suckling pig, remarked that “This is as close to God as you’re going to get”.
To sum up, Gage Street is definitely a piece of well-preserved history within a modern, sophisticated metropolis. Having already operated for over a hundred years, it is still a vibrant and lively street.
A part of local Hong Kong life are the cha-chan-tengs or “tea food halls”. They are basically small diners, that serve a unique blend of Western and Chinese cuisine. The food is usually very simple, e.g. Instant Noodles w/ canned Luncheon Pork, and is also very cheap.
Mido Cafe is one of Hong Kong’s authentic cha chaan tengs, and has been around for around six decades. During lunch hour, the cafe is packed with busy commuters, so we went there at around eleven o’clock.
The restaurant had a great retro atmosphere, and was covered floor to ceiling with tiles of an array of dazzling colours.
The menu, showing the many dishes on offer for reasonable prices.
After asking the waiter for recommendations, we all ordered Ice Lemon Teas ($12 each) as drinks. Ice Lemon Tea is a popular drink amongst all Hong Kongers, young and old. It is tangy and refreshing, and really cools you down. We then decided on eating the daily special, Stir Fried Kale and Squid ($60), followed by Yeung Chow Fried Rice ($30), and Sweet Corn and Chicken Soup ($17 for small portion).
All the food was prepared and cooked in roughly ten minutes.
Iced Lemon Tea.
Sweet Corn and Chicken Soup.
The Sweet Corn and Chicken Soup was thick and creamy with a hot and sour taste. It was definitely a great pick, and of excellent value for money.
Yeung Chow Fried Rice is probably one of the simplest dishes in local Hong Kong cuisine, but it is also the most popular. The variation of Yeung Chow Fried Rice I had was basically a mixture of fresh prawns, pork, scrambled eggs, ham and rice.
Stir-fried Kale and Squid.
The blend of crunchy, fresh kale and the succulent squid creates a perfect dish. The whole plate was gone in seconds!
For dessert, we decided to order the daily special, “Western Style French Toast”. Overall, there was a good balance between the rich honey taste and the eggy flavour, but I did feel that the French Toast was a bit on the greasy side.
For dessert, we decided to order the daily special, “Westen Style French Toast”.
Kitchen, where the food is prepared.
In conclusion, if you want to experience the real Hong Kong life, the cha chaan tengs are a part you cannot miss!